 JUATT - Episode 8 - 19-7-2008 15:38:00
Nancy
and Robbie invite you to Join Us at the Table along with Jennifer Behar
of Jennifer's Homemade and Joe Dillon who will tell us the latest
trends in kitchen appliances; plus a bonus report from our roving
correspondent, Chadwick Boyd of Lovely & Delicious Communications. more »
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Source: Join Us At The Table - 
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JUATT- Episode 2 - 2-1-2008 23:39:00
Ray White, of Heiger International charity, know
that the gift of a full stomach is a gift that keeps on giving; Joy
Wallace, Miami caterer extraordinaire, helps home cooks put some
pizzazz in their traditional holiday dinner. more »
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Source: Join Us At The Table -
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JUATT - Episode 5 - 20-1-2008 3:26:00
Chef Ralph Pagano is dropped in the middle of nowhere -- somewhere in
the world -- and has to earn enough money to buy a ticket back home.
Sometimes he nails it, sometimes he doesn' t. That's why they call his
TV show Pressure Cook; Celebrity chef Michelle Bernstein kicks off her new TV show, Check, Pease, where real people turn into restaurant critics. more »
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Source: Join Us At The Table -
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JUATT - Episode 1 - 28-12-2007 16:13:00
Wayne Johnson, executive chef of Andaluca in Seattle, puts the
flavors of the world on a plate -- while supporting local food
producers; Susan Stein, a curator at Monticello, tells us
the surprising ways that Thomas Jefferson, the nation's "First Foodie," is responsible for our eating habits today. (And did you know that he had slaves trained in French cooking?) more »
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Source: Join Us At The Table -
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JUATT - Episode 10 - 2-8-2008 15:46:00
Listen,
laugh and learn something new with The Two Saucy Chicks: Soap or no
soap to wash that cast-iron pan? Mark Kelly, of Lodge, the oldest
manufacturer in the country comes clean; Cindy Brennan, of Mr. B's
Bistro in New Orleans, has recovered from Hurricane Katrina and is
going strong again; Chef Hubert des Marais, of Fairmont Turnberry
Resort & Club in Miami, used to take guests fishing for their
dinner. more »
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Source: Join Us At The Table -
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JUATT - Episode 6 - 13-3-2008 3:33:00
Hamilton Handy always saw himself as a businessman, and that's what he
became. But now, he's the Cookie Man. After his wife challenged this
Los Angeles-born mortgage broker to follow his passion, he quit his
job, went to Paris, studied at Le Cordon Bleu and had an epiphany. And
the rest, as they say, is cookies!
Michael Chiarello -- Napa Valley chef, vintner, TV star and
all-around charming man -- talks about memory taste, sustainability and
the immigrant cultures that are the backbone of today's restaurant
kitchens. more »
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Source: Join Us At The Table -
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JUATT - Episode 7 - 14-3-2008 0:57:00
Nancy and guest host Jasbir Kaur kick off Black History Month by
taking a look at the world's largest collection of
African-American-oriented cookbooks. They're at the University of
Alabama, and curator Jessica Lacher-Feldman walks us through. (Did you
know that there is a compilation of rappers' recipes!?)
Chef Jorge Montes talks about bringing the flavors of his native
Peru to the dishes he serves through his company, Gourmet Catering.Plus: Robbie calls in from the road! more »
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Source: Join Us At The Table -
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JUATT - Episode 9 - 26-7-2008 15:42:00
Robbie
Bell and Nancy Ancrum, The Two Saucy Chicks, talk to Dr. Rani Whitfield
-- The Hip-Hop Doc -- about making soul food healthier (www.h2doc.com);
and why exactly do we eat with a fork? Dr. Lyn Pont, is a business
etiquette consultant and president of Manners for Businessâ. She'll
discuss how culinary etiquette is historically linked to today's
business and social dining (www.mannersforbusiness.com); plus a bonus
wine report from expert Fred Barger. more »
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Source: Join Us At The Table -
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JUATT - Episode 16 - 13-9-2008 14:56:00
When
Hurricane Ike hit Haiti this week, it only made a dire food problem far
worse. Rodney Baltimore, a Miami-based producer for the Tom Joyner
Show, knows the situation on the ground â and how you can help; roving
correspondent Chadwick Boyd, founder of Lovely & Delicious
Enterprises, reports from TomatoFest, in Carmel, Ca. â and there's not
a rotten one in the bunch; rice is nice, especially if it's cooked
correctly. If your brown rice turns out mushy, Chef Michael Dubanewicz,
of Le Cordon Bleu, has the answer. more »
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Source: Join Us At The Table -
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JUATT - Episode 14 - 5-9-2008 2:34:00
Summer on
Marthaâs Vineyard is a beautiful thing â and it tastes good, too. Hear
Robbieâs interviews with two women who are doing their part on the
island; thereâs still time to make this Labor Day a yummy one. Chadwick
Boyd, JUATTâs roving correspondent, tells us how; Parents, Listen up!
Chubby cheeks arenât necessarily cute anymore. Dr. Goutham Rao says
that eliminating childhood obesity starts at home. Heâs the author of
âChild Obesity: A Parentâs Guide to a Fit, Trim and Happy Child.ââ more »
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Source: Join Us At The Table -
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JUATT - Episode 4 - 13-1-2008 3:24:00
If it's time to get your house in order, start with the kitchen.
Professional organizer Marsha Sims helps you tame those messy drawers,
bring sanity to your cabinets and -- best of all -- train your family
to keep things neat; being visually impaired has not stopped Michael
Heckert from being an accomplished caterer and gardener and coming up
with a killer recipe for Tandoori Chili. . Born in Amish country in
Pennsylvania â land of friendship bread and shoo-fly pie â Michael,
co-owner of Blind Knives Catering, prefers spicier cuisines, especially
those of Southeast Asia. more »
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Source: Join Us At The Table -
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JUATT - Episode 11 - 15-8-2008 3:28:00
Cecilia
Chiang is 90, feisty and talking to the Two Saucy Chicks. The author of
the culinary memoir âThe Seventh Daughter,ââ Chiang is a pioneer who
introduced true northern Chinese cuisine to America when she opened
Mandarin restaurant in San Francisco almost 50 years ago; Roy Fong is a
Daoist priest and tea master, importing the finest and rarest leaves
from China. He says the philosophy of âkung fuââ can be as much about
serving tea as it is about kicking butt (www.imperialtea.com); wine
adventurer Dinkinish OâConnor tells us what wine works with General
Tsoâs chicken (www.purplereignwine.com). more »
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Source: Join Us At The Table -
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JUATT - Episode 3 - 6-1-2008 3:23:00
The Two Saucy Chicks present snippets of their favorite shows of 2007.
Here's the line-up: African-American chef Wayne Johnson, of Seattle's
Andaluca, on how he blends the flavors of the Mediterranean with his
commitment to using the foods of the Pacific Northwest; Susan Stein, a
curator of Monticello, on Thomas Jefferson as the nation's First
Foodie; Ethiopia-born, Sweden-reared chef Marcus Samuelsson, on his
amazing culinary journey across the African continent; businesswoman
Lynn Lasher shows how chocolate sauce is the best revenge; Paul
Burrell, butler to Queen Elizabeth and Princess Diana, on his
road to serving royalty; and the Three Guys from Miami cook Cuban food
(ok, one of t more »
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Source: Join Us At The Table -
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JUATT - Episode 15 - 13-9-2008 14:53:00
Itâs a
familiar story â young man goes to Paris for the first time and falls
in love. For Glenn Harrell, though, cheese â fromage â was the object
of his desire. Heâs keeping love alive at his Los Angeles boutique, Say
Cheese; the Two Saucy Chicks follow up a chat about cheese with its
perfect accompaniment. Wine educator Barry Alberts, of Berries to Wine,
tells you how to start a tasting club; former Buffalo Bill Cornelius
Bennett made a smooth transition from the gridiron to the griddle,
hosting his own food show on TV. Heâll help Robbie and Nancy celebrate
Sundayâs start of football season deliciously. more »
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Source: Join Us At The Table -
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JUATT - Episode 13 - 25-8-2008 13:06:00
Sometimes, a
really good glass of wine starts out with a little dynamite. Sara
Brewer, of Krupp Brothers winery in Napa Valley, knows that wine is,
first and foremost, an agricultural product â and getting to the dark,
rich soil can be a blast; the nickname is âWhole Paycheck.ââ But
Natalie White, of Whole Foods, gives âvalue toursâ to help shoppers
save money at the high-end store; for patrons of Chef Dean Maupin
restaurant at the Clifton Inn in Charlottesville, Va., small plates
yield big flavor. And donât forget â go to hotsauce.com, insert the
promo code âradioâ and get 10 percent off your purchase. Itâs a special
treat for folks more »
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Source: Join Us At The Table -
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Psych Season 4 Episode 12: A Very Juliet Episode (Video Link) - 11-2-2010 22:30:07
Psych Season 4 Episode 12 is entitle “A Very Juliet Episode”. It is the 12th installment of the show that aired 10PM on USA. If you didn’t get to see this episode because of your busy schedule. We took the liberty of searching the episode for you online for you to watch [...] more »
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Source: Sheep News -
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JUATT - Episode 12 - 25-8-2008 1:31:00
If you don't know your Scotch bonnet from your Tabasco, listen up: Allan Bruch, from hotsauce.com
helps the Two Saucy Chicks turn up the heat â and he's offering
listeners a discount on any of his "hot" products. Tune in to found out
how to collect; Larry Croy loves garlic. Hear how the owner of Garlic
Expressions (www.garlic-expressions.com) makes the most of it; Nicholas
Lineleyan, of the Bali Cafà in Miami, introduces us to the foods of
Indonesia â including ice cream made from purple yams.
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